At Kennedys Craft Butchers in Bunclody, every cut of meat tells a story of craftsmanship, dedication and decades of experience. Recently, owner Alan Kennedy had the pleasure of joining the I Remember segment on South East Radio, where he reflected on the journey that led to the creation of one of County Wexford’s most respected independent butcher shops.
The interview gave listeners an insight into Alan’s career, from his early days learning the trade as an apprentice through to working overseas, before returning home to establish Kennedys Craft Butchers in Bunclody five years ago.
A Passion for Traditional Butchery
Alan’s passion for butchery began at a young age, where he developed a genuine appreciation for traditional craftsmanship and the importance of quality produce. Starting his apprenticeship provided the foundation for a career built on skill, hard work and continuous learning.
Throughout the interview, Alan spoke about mastering the art of boning and preparing premium cuts of meat by hand—skills that remain at the heart of the business today. Traditional butchery is about far more than simply preparing meat; it requires precision, knowledge and a commitment to delivering the highest standards for every customer.
Building Experience Around the World
As part of his journey, Alan spent time working abroad, gaining invaluable experience in different butchery techniques, customer service and food production practices. These years helped broaden his knowledge while reinforcing the importance of quality, consistency and exceptional customer care.
The experience gained overseas would later become a key influence in shaping the values and standards that define Kennedys Craft Butchers today.
Bringing the Dream Home to Bunclody
After years of building experience, Alan returned to Ireland with a vision of opening a traditional family butcher shop that combined expert craftsmanship with outstanding customer service.
Five years ago, that vision became reality when Kennedys Craft Butchers opened its doors in Bunclody.
Since then, the business has become a trusted destination for customers across Bunclody, Enniscorthy and the wider Wexford area, offering premium Irish meats, handcrafted products, homemade specialties and friendly, knowledgeable service. The shop has earned a reputation for quality, consistency and supporting local producers wherever possible.
Proud to Share the Journey
Appearing on South East Radio’s I Remember provided Alan with a wonderful opportunity to look back on the experiences that shaped both his career and the business. From apprenticeship and years spent honing his craft to returning home and opening his own butcher shop, the interview celebrated the dedication behind every achievement.
While much has changed over the years, the values remain the same—quality products, traditional skills and putting customers first.
Thank You for Your Continued Support
Everyone at Kennedys Craft Butchers would like to thank our loyal customers for supporting us throughout the past five years. Your continued encouragement has allowed us to grow while staying true to the traditional butchery values that inspired the business from day one.
If you missed Alan’s interview on South East Radio, you can listen to it here: I Remember: Alan Kennedy